By 2017 the remote McNab acres were receding. I chose a hilly home, more space than I needed but in the right location and with room for a studio…a creative base. I continue to cook for myself, occasionally sharing desserts and more.
Stir-fry gai lan and roast chicken over noodles.
Sautéed corn and spicy shrimp.
French toast!
Indian lemon rice.
Pad se ew gai.
Fish. asparagus. peas. moroccan-seasoned tomato. couscous. mint.
Pappardelle. pork ragu.
Fish. beans. potato.
Garden peppers, roasted.
Pizza - garden cherry tomato and pesto.
