…and a few more meals.
The mercado in Málaga is nice, but no comparison to Barcelona’s, which is quite grand. These pears…they appear to be of wax or from a Flemish still life, have a delicate texture, thin skin but I don’t know their varietal name. I’ve eaten at the Turkish place twice (yes, I returned after the cerveza/no cerveza incident). Each time most of the other tables were Turkish families or workers (not just based on appearance, they spoke the same language as the server). First meal was kebab chicken over a saucy mix of barely seasoned yogurt and eggplant. Yum. Second, seasoned ground lamb kebabs. But the patatas fritas were the stand out! Delicate interior, as though they’d been boiled first, and a not super crunchy exterior which was - perfect! And, it may be hard to see the cut: they are V-shaped, which may have influenced how they cooked, etc.
